Antipasta - Appetizers

  • Polpetta Di Manzo $12.95

    Homemade meatball topped with ricotta in a tomato sauce.

  • Melazane Alla Parmigiana $14.95

    Eggplant topped with mozzarella and baked with a touch of tomato.

  • Cozze Tarantino $14.95

    Fresh steamed mussels cooked in a delicate tomato and basil sauce with garlic.

  • Calamari Fritti Con Zucchini $14.95

    Deep fried rings of calamari and French friend zucchini in a delicate marinara sauce.

  • Mozzarella Burrata $18.95

    Cream filled mozzarella, sliced tomatoes and Prosciutto Di Parma.

  • Mozzarella Caprese $13.95

    Slices of fresh homemade mozzarella, fresh sliced tomatoes and basil.

  • Tartara Di Tonno $17.95

    A tart of sushi grade topped with chopped ripe avocado, créme fraiche and a touch of truffle oil, served on a bed of cucumber slices and seaweed salad.

Zuppe - Soups

  • Lenticchie $9.95

    Fresh lentil soup with pasta, garlic, onions, celery, and spinach.

  • Zuppa Di Fagioli $9.95

    Tuscan white bean soup with pasta, spinach and a touch of tomato.

  • Zuppa Mare E Monti $18.50

    Mixed fish, rice, calamari, shrimp, clams and mussels in broth with a touch of tomato and zucchini.


Thin slices of raw cured Filet Mignon or Salmon, Served with the following of your choice**

  • Avocado Con Gamberi $16.95

    Fresh ripe avocado, shrimp with our chopped tomato and basil house vinaigrette dressing.

  • Portobello and Parmigiano $14.95

    Marinated Portobello mushrooms, shaved Parmesan and arugula.

  • Arugula & Parmigiano $14.95

    Arugula and shaved Parmesan, lemon vinaigrette.

Insalate - Salads

Add Chicken ($5.95) or Shrimp ($7.95)

  • Mista $8.95

    Radicchio, arugula, endive, and mushrooms in a balsamic vinegar, lemon juice and diced tomato dressing.

  • *Caesar $8.95

    Traditional Caesar salad, topped with croutons and parmigiana cheese.

  • Portofino $13.95

    Portobello mushrooms marinated in a citrus olive oil. Served with arugula salad and shaved Parmesan.

  • *Misticanza Salad $12.95

    Baby greens, cherry tomato, goat cheese, caramelized walnuts, honey, Dijon mustard dressing.

  • Amalfi $18.50

    Plump shrimp, Mediterranean mussels, Palm Bay clams and tender squid rings, marinated in citrus olive oil dressing, topped with basil, fresh baby arugula, endive and roasted peppers.

  • Greca $16.95

    Romaine lettuce, tomatoes, cucumbers, onions, bell peppers, olives, feta cheese, pepperoncini and lemon olive oil dressing, with a touch of oregano.

  • St. Tropez $17.95

    Romaine Lettuce, potatoes, string beans, olives, fresh tuna, eggs, with tomato and artichokes in a lemon olive oil dressing.

La Pasta

Add Chicken ($5.95) or Shrimp ($7.95)

Whole wheat or Gluten free pasta ($3.95)

  • Capellini Pomodoro $15.95

    Angel hair pasta fresh in tomato sauce with garlic and basil.

  • Fettuccini Alfredo $17.95

    Fettuccini in a classic Alfredo cream sauce.

  • Ravioli Porcini $19.95

    Ravioli stuffed with fresh porcini mushrooms in a saffron truffle cream sauce.

  • Spaghetti Meatballs & Sausage $18.95

    Spaghetti in our homemade tomato sauce with out traditional Meatballs or Sausage.

  • Tortellini Alla Panna $18.95

    Rounded pasta filled with veal, served in a pink cream sauce with peas.

  • Agnolotti Del Magnifico $18.95

    Homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce.

  • Lasagna $19.95

    Homemade pasta with béchamel and bolognese sauce.

  • Linguine Del Selvaggio $17.95

    Flat thin pasta in garlic and oil, topped with mixed mushrooms, mozzarella, sun-dried tomatoes and spinach.

  • Pennette Harry's Bar $16.95

    Penne pasta in garlic and olive oil sauce with fresh spinach, singled parmigiana cheese, sun-dried tomatoes and pinenuts with a touch of tomato.

  • Linguine Vongole $22.95

    Flat thin pasta, fresh clams in tomato sauce or white clam sauce.

  • Linguine Nettuno $24.95

    Flat thin pasta served in an array of fresh mixed seafood and fish with tomato.

  • Spaghetti Bolognese $17.95

    Spaghetti in our homemade meat sauce.

  • Rigatoni Melanzane $16.95

    Tube shaped pasta with garlic, roasted eggplant, fresh tomato sauce, basil and fresh mozzarella.


  • Risotto Al Porcini $26.95

    Carnaroli rice with mixed mushrooms and truffle oil.

  • Risotto Frutti Di Mare $28.95

    Carnaroli rice in Safran sauce with an array of fresh seafood and fish with a touch of tomato sauce.

  • Risotto Dolce Vita $29.95

    Carnaroli rice with spinach, goat cheese and shrimps.

La Pizza

  • Margherita $15.95

    Tomato and mozzarella.

  • Pepperoni $16.25

    Mozzarella, tomato suase and pepperoni.

  • Ortolana $17.25

    Tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic and olive oil.

  • Quattro Formaggi $17.25

    A white pizza of mozzarella, ricotta, fontina and feta cheese.

  • Portobello $16.95

    Tomato sauce, fresh Portobello mushrooms and mozzarella.

  • Pizza Pazza $19.95

    Mozzarella, Tomato sauce, arugula and prosciutto.

Carni - Meats

  • Scaloppini Portobello $27.95

    Veal clopping sautéed with a touch of marsala wine, topped with sliced mixed mushrooms.

  • Scaloppini Piccata $26.95

    Veal scaloppini, served in a light lemon white wine sauce with roasted peppers and capers.

  • Lombata Milanese $30.95

    Flattened veal chop lightly breaded and pan friend, topped with insulate tricolor with house made tomato dressing.

  • Lombata Parmigiana $33.95

    Flattened veal chop lightly breaded topped with marinara sauce and melted mozzarella.

  • Bistecca Alla Griglia $36.95

    New York sirloin steak on the grill with sea salt.

  • Sausage Rustiche $22.95

    Roasted sausage served with roasted peppers and onions and a side of penne pomodoro.

Pesce - Fish

All dishes are served with fresh vegetable of the day and sliced potatoes gratinee.

  • Fillet Francese $26.95

    Fillet of white fish, egg wash, served in a lemon sauce with a touch of white wine and chopped shrimp.

  • Salmone A Letto $27.95

    Fresh Atlantic salmon sautéed, served with potato and spinach with roasted garlic on top.

  • Salmone Montarosa $29.95

    Fresh salmon filet smothered in a brandy lobster cream sauce with shrimp.

  • Tonno Ammiraglio $28.95

    Fresh tuna steak sautéed in lemon with wine sauce with mushrooms and asparagus.

  • Corvina Pescatore $28.95

    Fillet of white fish, fresh tomatoes, white wine and clam juice. Topped with chopped shrimp.

Pollo - Chicken

All dishes are served with fresh vegetable of the day and sliced potatoes gratinee.

  • Pollo Al Carboni $21.95

    Breast of chicken simply done on the frill, served with vegetable of the day and potato.

  • Pollo Milanese $21.95

    Chicken breast lightly breaded, served on a bed of tricolor insulate with fresh diced tomatoes, onions, olive oil, lemon juice and balsamic vinegar.

  • Pollo Parmigiana $24.95

    Breast of chicken lightly breaded, marinara and melted mozzarella, Served with vegetable of the day and potato.

  • Pollo Piccata $21.95

    Breast of chicken sautéed in a lemon white wine sauce with roasted peppers and capers.

  • Pollo Marsala $22.95

    Breast of chicken sautéed in marsala wine with fresh mixed mushrooms, served with vegetable of the day and potato.

  • Pollo Caprese $24.95

    Sautéed chicken breast with shallots, white wine and lemon sauce, topped with fresh sliced tomato, homemade mozzarella and a touch of oregano.