Antipasta - Appetizers
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Polpetta Di Manzo $12.95
Homemade meatball topped with ricotta in a tomato sauce.
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Melazane Alla Parmigiana $14.95
Eggplant topped with mozzarella and baked with a touch of tomato.
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Cozze Tarantino $14.95
Fresh steamed mussels cooked in a delicate tomato and basil sauce with garlic.
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Calamari Fritti Con Zucchini $14.95
Deep fried rings of calamari and French friend zucchini in a delicate marinara sauce.
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Mozzarella Burrata $18.95
Cream filled mozzarella, sliced tomatoes and Prosciutto Di Parma.
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Mozzarella Caprese $13.95
Slices of fresh homemade mozzarella, fresh sliced tomatoes and basil.
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Tartara Di Tonno $17.95
A tart of sushi grade topped with chopped ripe avocado, créme fraiche and a touch of truffle oil, served on a bed of cucumber slices and seaweed salad.
Zuppe - Soups
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Lenticchie $9.95
Fresh lentil soup with pasta, garlic, onions, celery, and spinach.
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Zuppa Di Fagioli $9.95
Tuscan white bean soup with pasta, spinach and a touch of tomato.
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Zuppa Mare E Monti $18.50
Mixed fish, rice, calamari, shrimp, clams and mussels in broth with a touch of tomato and zucchini.
Carpaccio
Thin slices of raw cured Filet Mignon or Salmon, Served with the following of your choice**
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Avocado Con Gamberi $16.95
Fresh ripe avocado, shrimp with our chopped tomato and basil house vinaigrette dressing.
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Portobello and Parmigiano $14.95
Marinated Portobello mushrooms, shaved Parmesan and arugula.
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Arugula & Parmigiano $14.95
Arugula and shaved Parmesan, lemon vinaigrette.
Insalate - Salads
Add Chicken ($5.95) or Shrimp ($7.95)
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Mista $8.95
Radicchio, arugula, endive, and mushrooms in a balsamic vinegar, lemon juice and diced tomato dressing.
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*Caesar $8.95
Traditional Caesar salad, topped with croutons and parmigiana cheese.
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Portofino $13.95
Portobello mushrooms marinated in a citrus olive oil. Served with arugula salad and shaved Parmesan.
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*Misticanza Salad $12.95
Baby greens, cherry tomato, goat cheese, caramelized walnuts, honey, Dijon mustard dressing.
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Amalfi $18.50
Plump shrimp, Mediterranean mussels, Palm Bay clams and tender squid rings, marinated in citrus olive oil dressing, topped with basil, fresh baby arugula, endive and roasted peppers.
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Greca $16.95
Romaine lettuce, tomatoes, cucumbers, onions, bell peppers, olives, feta cheese, pepperoncini and lemon olive oil dressing, with a touch of oregano.
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St. Tropez $17.95
Romaine Lettuce, potatoes, string beans, olives, fresh tuna, eggs, with tomato and artichokes in a lemon olive oil dressing.
La Pasta
Add Chicken ($5.95) or Shrimp ($7.95)
Whole wheat or Gluten free pasta ($3.95)
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Capellini Pomodoro $15.95
Angel hair pasta fresh in tomato sauce with garlic and basil.
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Fettuccini Alfredo $17.95
Fettuccini in a classic Alfredo cream sauce.
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Ravioli Porcini $19.95
Ravioli stuffed with fresh porcini mushrooms in a saffron truffle cream sauce.
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Spaghetti Meatballs & Sausage $18.95
Spaghetti in our homemade tomato sauce with out traditional Meatballs or Sausage.
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Tortellini Alla Panna $18.95
Rounded pasta filled with veal, served in a pink cream sauce with peas.
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Agnolotti Del Magnifico $18.95
Homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce.
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Lasagna $19.95
Homemade pasta with béchamel and bolognese sauce.
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Linguine Del Selvaggio $17.95
Flat thin pasta in garlic and oil, topped with mixed mushrooms, mozzarella, sun-dried tomatoes and spinach.
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Pennette Harry's Bar $16.95
Penne pasta in garlic and olive oil sauce with fresh spinach, singled parmigiana cheese, sun-dried tomatoes and pinenuts with a touch of tomato.
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Linguine Vongole $22.95
Flat thin pasta, fresh clams in tomato sauce or white clam sauce.
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Linguine Nettuno $24.95
Flat thin pasta served in an array of fresh mixed seafood and fish with tomato.
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Spaghetti Bolognese $17.95
Spaghetti in our homemade meat sauce.
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Rigatoni Melanzane $16.95
Tube shaped pasta with garlic, roasted eggplant, fresh tomato sauce, basil and fresh mozzarella.
Risotto
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Risotto Al Porcini $26.95
Carnaroli rice with mixed mushrooms and truffle oil.
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Risotto Frutti Di Mare $28.95
Carnaroli rice in Safran sauce with an array of fresh seafood and fish with a touch of tomato sauce.
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Risotto Dolce Vita $29.95
Carnaroli rice with spinach, goat cheese and shrimps.
La Pizza
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Margherita $15.95
Tomato and mozzarella.
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Pepperoni $16.25
Mozzarella, tomato suase and pepperoni.
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Ortolana $17.25
Tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic and olive oil.
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Quattro Formaggi $17.25
A white pizza of mozzarella, ricotta, fontina and feta cheese.
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Portobello $16.95
Tomato sauce, fresh Portobello mushrooms and mozzarella.
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Pizza Pazza $19.95
Mozzarella, Tomato sauce, arugula and prosciutto.
Carni - Meats
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Scaloppini Portobello $27.95
Veal clopping sautéed with a touch of marsala wine, topped with sliced mixed mushrooms.
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Scaloppini Piccata $26.95
Veal scaloppini, served in a light lemon white wine sauce with roasted peppers and capers.
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Lombata Milanese $30.95
Flattened veal chop lightly breaded and pan friend, topped with insulate tricolor with house made tomato dressing.
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Lombata Parmigiana $33.95
Flattened veal chop lightly breaded topped with marinara sauce and melted mozzarella.
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Bistecca Alla Griglia $36.95
New York sirloin steak on the grill with sea salt.
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Sausage Rustiche $22.95
Roasted sausage served with roasted peppers and onions and a side of penne pomodoro.


Pesce - Fish
All dishes are served with fresh vegetable of the day and sliced potatoes gratinee.
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Fillet Francese $26.95
Fillet of white fish, egg wash, served in a lemon sauce with a touch of white wine and chopped shrimp.
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Salmone A Letto $27.95
Fresh Atlantic salmon sautéed, served with potato and spinach with roasted garlic on top.
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Salmone Montarosa $29.95
Fresh salmon filet smothered in a brandy lobster cream sauce with shrimp.
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Tonno Ammiraglio $28.95
Fresh tuna steak sautéed in lemon with wine sauce with mushrooms and asparagus.
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Corvina Pescatore $28.95
Fillet of white fish, fresh tomatoes, white wine and clam juice. Topped with chopped shrimp.
Pollo - Chicken
All dishes are served with fresh vegetable of the day and sliced potatoes gratinee.
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Pollo Al Carboni $21.95
Breast of chicken simply done on the frill, served with vegetable of the day and potato.
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Pollo Milanese $21.95
Chicken breast lightly breaded, served on a bed of tricolor insulate with fresh diced tomatoes, onions, olive oil, lemon juice and balsamic vinegar.
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Pollo Parmigiana $24.95
Breast of chicken lightly breaded, marinara and melted mozzarella, Served with vegetable of the day and potato.
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Pollo Piccata $21.95
Breast of chicken sautéed in a lemon white wine sauce with roasted peppers and capers.
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Pollo Marsala $22.95
Breast of chicken sautéed in marsala wine with fresh mixed mushrooms, served with vegetable of the day and potato.
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Pollo Caprese $24.95
Sautéed chicken breast with shallots, white wine and lemon sauce, topped with fresh sliced tomato, homemade mozzarella and a touch of oregano.
